Couchsurfing in Xiamen

Couchsurfing has given us the opportunity to meet with a bunch of fellow travelers who have gotten to visit places in China we haven’t been. We started by attending a monthly meeting of couchsurfers set up by our friend Brad – he got about 40-50 people out, and it’s always a great time.  That night three Taiwanese students of XIamen University stayed the night – one of them spoke excellent English, and I found out she spent a summer in Texas. Since then we’ve hosted 9 people, many from Shanghai, many who have been traveling China for quite a while or are native to the country, and many who have had different takes on their stay. Talking with them, and going on our recent guided tour of China have made me think there seems to be several types of travel.

1) Guided Tours – tour guide, transportation, food, and events preplanned and taken care of.
2) Hostel Travel – going to a country, setting up a few things like where your going to go, but generally being laid back about what you do.
3) Expat Travel – Living in a country, knowing the expat hangouts, not really as interested in the tourist track, some basic language
4) Native/Close to Native Travel – mastery of the language, greater knowledge of the culture.

It’s easy to think that all travel in a country is all the same, but as we learn more about our city, it has slowly started to open up. It’s exciting to think of what our travels and interactions will be like once we master the language.

We’re back!

Sorry for the lack of posts.

We’ve both been very busy the last month traveling. Lots of pics and stories to come!

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Hong Kong Disney

Biju and I in Fantasyland

Riding It's a Small World

Mystery Liquids

Lydia’s family is coming to travel with us around China, which has put me in the frame of mind of how to explain everyday  life here.  After living in China for a few months and talking to others who have traveled extensively here, I’ve come up with a small, albeit common, group of general experiences.

1. The Mystery Drip – The mystery drip, as our friend Bryce named it, seems to be common even in  bigger cities like  Shanghai. Tromping through the streets, you’ll be hit with a dab of liquid, sometimes clearly from an overhang, other times from no place in particular.

2.  Streams – Like my college dorm, it is always better to avoid Mystery Streams (perhaps caused by Mystery Drips) that drizzle throughout China. Step carefully….

3. Children. Yes, they’re cute, yes they wave at you, but just avoid looking at them. You never know when they’ll be engaged in some other activity. Like elimination. The Chinese carry their children in a certain way so they can do their business in special split pants made for just that purpose. I can spot that posture a mile away with my peripheral vision and know when to ignore it, but new comers  should just avoiding looking at children altogether.

4. Mouth breathing. China is a pungent place and the summer is particularly filled with aromas both earthy and just downright noxious. I have started developing the habit of switching from nose to mouth automatically when starting to smell something questionable.  There are some streets I just automatically switch to mouth breathing on – just in case.

5. Napkins. The street foods of China are great, but are always messy. Always carry napkins, as you’ll never know when and where you’ll find your next one.

6. Perforations. I don’t know why, but things just don’t tear as easily here. Or they tear too easily. Whatever amount of pressure I’m used to exerting in the states is wrong, and always ends up with awkward tears that are incredibly annoying.

Feel free to use these techniques and observations in tandem!

Stage 3 Level 1
You find yourself in a side alley. You see a CHILD and a MYSTERY STREAM.  Exits are NORTH and SOUTH.
Command: Switch to mouth breathing.
You switch to MOUTH BREATHING. +3
Command: Avoid looking at child.
Using the powers of IGNORANCE you avoid visual contact with the child. +3
Command: Go NORTH
Traveling NORTH your face is splattered with a MYSTERY DRIP -2.
Command: Use NAPKIN
You forgot to bring a NAPKIN with you! Your face sizzles as the MYSTERY DRIP lingers on your head. -5

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Funny Pic #14
bad english, clio coddle

I think you mean 'crocodile'

Reading Journey to the West

Journey To The West

I managed to get my hands on a copy of Journey to the West, a book I’ve wanted to read for a long time. Since I know next to nothing about Chinese culture or history, this seems to be a good a place as any to begin.  The book features a great deal of Chinese folklore and mythology, and from what I gather, is a tale of the essence of China, like the Mahabarata is to India, or the Iliad was to Greece.  I saw the movie The Forbidden Kingdom, starring Jet Li and Jackie Chan which is supposed to be based on it.

Somehow I think a lot was lost in the adaptation.

So far I’m reading about the creation of the world, which is a good start to any mythological text. I also managed to get my hands on the other books in the four great classical novels of China – Romance of the Three Kingdoms, Water Margin, and Dream of the Red Chamber – all of which I will read after completing A Journey to the West.

I would love to be able to read it in the original Chinese (simplified), but since I just read my first paragraph in Chinese characters last week, this may be a project for a later date…

Funny Pic #13

Yes...indeed it does.

Things that Shouldn’t Exist: Meat Doughnut

Last week we had friends over for dinner, a nice mix of fellow expats and local Chinese friends.  As usual for a dinner event, everyone brought dessert.  No complaints from me; I love dessert.  We had homemade cookies, green tea and strawberry ice cream, brownies and doughnuts (doughnuts being a dessert food in Asia as opposed to breakfast).

The box of doughnuts, brought by Kate, our landlord’s daughter, contained a mix of different flavors, including some classic favorites like chocolate, coffee, strawberry, etc.  As Kate was helpfully identifying each for us, she pointed to one and said it was a meat flavored doughnut.  Hmm.  We all selected other types, leaving a few odd stragglers behind.

Later that evening, once most of the guest had left, we were hanging out with a few close friends and decided someone needed to try this meat doughnut.  Leave it to Biju to the the first.  After carefully observing his face as he took the first bite, the rest of us decided we simply had to experience a meat donut for ourselves.

The first few seconds after you take a bite are sweet and doughnutty, and you immediately think, this isn’t so bad.  Wait 5 seconds.  It hits you, a strange fishy, salty meat flavor.  If you’re lucky enough to get a bite with a dark brown flake on it, you get taste a strong flavor of beef bullion as you take in the doughnut texture.  You keep chewing.  It’s quickly getting gross.  Doughnuts really shouldn’t taste like this.  Nothing should taste like this.

So, if you’re ever in China, be careful what you bite into.

Picture, as promised
goat milk, china, xiamen, fujian province, laowai

Goat milk?

Thanks to our friend Lauren, from Shanghai, we finally have a picture of the goat milk dispensary set up under the overpass near our apartment.  This guy usually packs in five or six animals.  Biju may experiment with making goat cheese soon…

Goat’s Milk Anyone?

We had another one of those we’re-not-in-Kansas-anymore moments earlier this week as we walked home from our Mandarin lesson. To get from the local university to our apartment, we pass under the freeway, and this week we encountered an enterprising individual in his minivan.  He was just parked there with the trunk popped selling fresh milk from the 4 goats lined up where the car seats should have been. People were stopping by as if there was absolutely nothing out of the ordinary about this makeshift roadside milk dispenser.  I didn’t have my camera at the time, but I’ll snap a picture next time we pass by.